Wedding Punch
Wedding Punch is an moderately easy drink you can prepare in about 1 hour 4 minutes. Made with small pkg. lime jell-o, c. hot water, c. cold water, c. sugar and c. lemon juice (fresh), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all together.
Freeze (in plastic garbage bag).
When ready to use, take out of freezer 4 to 5 hours before using; let thaw partially.
Place in punch bowl and chip up with large fork. Then put ginger ale over punch.
Will be icy.
Serves approximately 25 people.
π· Perfect Pairings
Complete your meal with these
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