Watermelon and Blue Cheese Salad

Name: Watermelon and Blue Cheese Salad
Prep time: 20 min
Yield: 12
Ingredients: 1/2 cup light olive oil; 1/4 cup white balsamic vinegar; salt and ground black pepper to taste; 5 pounds watermelon, cut into bite-size cubes; 1 small sweet onion (such as Vidalia®), thinly sliced; 2 tablespoons chopped fresh mint, or more to taste; 6 ounces crumbled blue cheese

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 12 servings 👁️ 22 views

Refreshing summer salad of watermelon and blue cheese. Great for summer picnics.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 cup light olive oil

1/4 cup white balsamic vinegar

salt and ground black pepper to taste

5 pounds watermelon, cut into bite-size cubes

1 small sweet onion (such as Vidalia®), thinly sliced

2 tablespoons chopped fresh mint, or more to taste

6 ounces crumbled blue cheese

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 192

% Daily Value*

Total Fat 13.4g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 201mg 9%

Total Carbohydrate 15.9g 6%

Dietary Fiber 0.9g 3%

Total Sugars 12.8g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.

Mix watermelon, onion, and mint together in a separate bowl.

Drizzle dressing over watermelon mixture and add blue cheese; toss well.