Warm Artichoke and Crab Dip

Name: Warm Artichoke and Crab Dip
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1 (8 ounce) package cream cheese, room temperature; 1 cup mayonnaise; 1/3 cup chopped onion; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) package imitation crabmeat, chopped; 1 cup shredded Monterey Jack cheese; 3/4 cup shredded Parmesan cheese

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 12 servings 👁️ 17 views

This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese, room temperature

1 cup mayonnaise

1/3 cup chopped onion

1 (14 ounce) can artichoke hearts, drained and chopped

1 (8 ounce) package imitation crabmeat, chopped

1 cup shredded Monterey Jack cheese

3/4 cup shredded Parmesan cheese

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 25.4g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 565mg 25%

Total Carbohydrate 6.7g 2%

Dietary Fiber 0.9g 3%

Total Sugars 1.7g

Protein 8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer.

Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.

Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.