Walnut Scone Drops with Mock Devonshire Cream

Name: Walnut Scone Drops with Mock Devonshire Cream
Prep time: 16 min
Cook time: 88 min
Yield: 4
Ingredients: 2 c. flour; 2 tsp . baking powder; 1/4 tsp . baking soda; 2/3 to 3/4 c. buttermilk; 1/4 c. sugar; 1/2 tsp . salt; 1/3 c. butter or margarine; 1/2 c. chopped walnuts

⏱️ Ready in 1h 44m 🥄 Prep 16 min 🔥 Cook 1h 28m 👥 4 servings 👁️ 26 views

Walnut Scone Drops With Mock Devonshire Cream - a delicious recipe with 8 ingredients.

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#Scone #British #Baked

📊 At a Glance

Prep 16 min

Cook 1h 28m

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. flour

2 tsp . baking powder

1/4 tsp . baking soda

2/3 to 3/4 c. buttermilk

1/4 c. sugar

1/2 tsp . salt

1/3 c. butter or margarine

1/2 c. chopped walnuts

👨‍🍳 Instructions

Heat oven to 375°.

Grease cookie sheets.

Lightly spoon flour into measuring cup; level off.

In a large bowl, combine flour, sugar, baking powder, salt and baking soda; blend well.

Using fork or pastry blender, cut in butter until mixture resembles coarse crumbs.

Add buttermilk and walnuts; lightly stir just until dry ingredients are moistened.

Drop by heaping teaspoonfuls 2 inches apart on prepared cookie sheets.

Bake at 375° for 9 to 12 minutes or until light golden brown.

Immediately remove from cookie sheets.

Serve warm.

Makes 30.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

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