Walla-Walla Onion Pie
Walla-Walla Onion Pie is an impressive dessert you can prepare in just 54 minutes. Made with sweet onions, thinly sliced, . olive oil, . butter, eggs and c. half and half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare and partially bake a crust to fit a 9-inch pie pan using a basic pie dough recipe.
Saute onions in oil and butter over low heat until golden yellow.
Beat together eggs, half and half, flour, salt, pepper and nutmeg, then add onions and half of the grated cheese. Pour into crust; sprinkle remaining cheese on top and bake at 375Β° for 25 to 30 minutes or until golden brown. Garnish with parsley.
Serves 4.
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