Virginia Spoon Bread

Name: Virginia Spoon Bread
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cornmeal; 1/4 grits; 2 1/2 water; 4 butter; 1 heavy cream; 1 salt; 3 eggs

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 6 servings

Virginia Spoon Bread is an moderately easy baked good you can prepare in just 50 minutes. Made with cornmeal, grits, water, butter and heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 10 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 cornmeal

1/4 grits

2 1/2 water

4 butter

1 heavy cream

1 salt

3 eggs

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 338

% Daily Value*

Total Fat 25.6g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 516mg 22%

Total Carbohydrate 22.1g 8%

Dietary Fiber 1.8g 6%

Total Sugars 0g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375° and grease a 8x8x2-inch baking pan.

Stir cornmeal and grits into water very slowly over low heat until the mixture is thick and smooth.

Stir frequently, it will take about 30 minutes.

Beat in the butter, cream and salt, then the egg yolks.

Whip egg whites until soft peaks form and fold into cornmeal.

Pour into prepared pan and bake for 30 minutes, or until puffed and lightly browned.

•Serving Ideas : Serve immediately with lots of butter.