Village Hungarian Baked Chickpeas Kebabs

Assemble the ingredients: chickpeas, coriander, olive oil, potato, bay leaf, parsley, lemon juice.

Warm oil in a heavy pot. Add the chickpeas and cook until baked.

Stir in the aromatics and spices — the backbone of Hungarian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Hungarian accompaniments such as bread, rice, or fresh herbs.