Village Comorian Grilled Chickpeas Fritters

Assemble the ingredients: chickpeas, water, butter, carrot, black pepper, paprika, bell pepper.

Warm oil in a heavy pot. Add the chickpeas and cook until grilled.

Stir in the aromatics and spices — the backbone of Comorian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Comorian accompaniments such as bread, rice, or fresh herbs.