Village Brazilian Spiced Turkey Curry

Assemble the ingredients: turkey, potato, stock, paprika, cumin, black pepper, water.

Warm oil in a heavy pot. Add the turkey and cook until spiced.

Stir in the aromatics and spices — the backbone of Brazilian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Brazilian accompaniments such as bread, rice, or fresh herbs.