Village Bissau-Guinean Stewed Turkey Pastry

Assemble the ingredients: turkey, olive oil, onion, tomato, bell pepper, cinnamon, garlic.

Warm oil in a heavy pot. Add the turkey and cook until stewed.

Stir in the aromatics and spices — the backbone of Bissau-Guinean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bissau-Guinean accompaniments such as bread, rice, or fresh herbs.