Village Bahraini Roasted Pork Fritters

Assemble the ingredients: pork, olive oil, garlic, bay leaf, chili, yogurt, salt.

Warm oil in a heavy pot. Add the pork and cook until roasted.

Stir in the aromatics and spices — the backbone of Bahraini flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bahraini accompaniments such as bread, rice, or fresh herbs.