Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 (6.75 ounce) package dried rice noodles; 8 rice wrappers (8.5 inch diameter); 8 fresh mint leaves; 8 cooked medium shrimp, sliced in half lengthwise; 1 1/2 cups bean sprouts; 3 tablespoons fish sauce, or to taste; 1/2 cup cilantro leaves

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings

Vietnamese Spring Rolls is an moderately easy snack you can prepare in just 25 minutes. Made with ½ (6.75 ounce) package dried rice noodles, 8 rice wrappers (8.5 inch diameter), 8 fresh mint leaves, 8 cooked medium shrimp, sliced in half lengthwise and 1 ½ cups bean sprouts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 (6.75 ounce) package dried rice noodles

8 rice wrappers (8.5 inch diameter)

8 fresh mint leaves

8 cooked medium shrimp, sliced in half lengthwise

1 1/2 cups bean sprouts

3 tablespoons fish sauce, or to taste

1/2 cup cilantro leaves

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 145

% Daily Value*

Total Fat 0.4g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 891mg 39%

Total Carbohydrate 29.7g 11%

Dietary Fiber 1.1g 4%

Total Sugars 1.6g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the rice noodles in a large bowl of hot water until cooked, about 15 minutes.

Drain and rinse with cold water.

Fill a large bowl with hot water, and soak the rice wrapper sheets one at a time until softened, but still rather firm; about 20 seconds.

Place the sheets on a large dish cloth, separate from each other.

Place a mint leaf into the center of each wrapper.

Place two shrimp halves over the mint leaf, top with a small handful of the noodles, and 5 to 6 bean sprouts.

Season to taste with fish sauce, and garnish with cilantro leaves.

Roll them, burrito style, by folding the bottom of the wrapper over the filling in the center.

Fold in the left and right sides, then roll the entire thing away from you tightly.