Versatile Salad Dressing

Name: Versatile Salad Dressing
Ingredients: 2 sugar; 3 all-purpose flour; 1 salt; 1/2 mustard; 3 eggs; 1 vinegar; 1 water; mayonnaise

Versatile Salad Dressing is an moderately easy salad. Made with sugar, all-purpose flour, salt, mustard and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Salad

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 sugar

3 all-purpose flour

1 salt

1/2 mustard

3 eggs

1 vinegar

1 water

mayonnaise

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 630

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 861mg 37%

Total Carbohydrate 139.5g 51%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 7.1g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.

Gradually stir in vinegar and water until smooth.

Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.

Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens.

Refrigerate leftovers.