Veronica's Hot Spinach, Artichoke and Chile Dip

Name: Veronica's Hot Spinach, Artichoke and Chile Dip
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup mayonnaise; 1 (4.5 ounce) can chopped green chiles, drained; 1 cup freshly grated Parmesan cheese; 1 (12 ounce) jar marinated artichoke hearts, drained and chopped; 1/4 cup canned chopped jalapeño peppers, drained; 1 (10 ounce) box frozen chopped spinach, thawed and drained

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 10 servings 👁️ 1 views

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 10

Difficulty Medium

🛒 Ingredients

2 (8 ounce) packages cream cheese, softened

1/2 cup mayonnaise

1 (4.5 ounce) can chopped green chiles, drained

1 cup freshly grated Parmesan cheese

1 (12 ounce) jar marinated artichoke hearts, drained and chopped

1/4 cup canned chopped jalapeño peppers, drained

1 (10 ounce) box frozen chopped spinach, thawed and drained

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 314

% Daily Value*

Total Fat 28.8g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 682mg 30%

Total Carbohydrate 7.8g 3%

Dietary Fiber 2.4g 9%

Total Sugars 0.9g

Protein 9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix together the cream cheese and mayonnaise in a bowl until smooth.

Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach.

Spoon the mixture into a baking dish.

Bake in preheated oven until slightly browned, about 30 minutes.