Vermicelli with Spinach and Pasta Sauce

Name: Vermicelli with Spinach and Pasta Sauce
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 8 oz . vermicelli; 2 Tbsp . olive oil; 1/2 lb . fresh chopped spinach; 1/4 tsp . salt; 1/4 tsp . pepper; 1 c. part skim Ricotta cheese; 1/4 c. skim milk; 1 pt. pasta sauce; 1/2 c. grated Parmesan cheese

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings 👁️ 2 views

Vermicelli With Spinach And Pasta Sauce - a delicious recipe with 9 ingredients.

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#Pasta #Italian #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 oz . vermicelli

2 Tbsp . olive oil

1/2 lb . fresh chopped spinach

1/4 tsp . salt

1/4 tsp . pepper

1 c. part skim Ricotta cheese

1/4 c. skim milk

1 pt. pasta sauce

1/2 c. grated Parmesan cheese

👨‍🍳 Instructions

Cook spinach in olive oil over medium heat about 10 minutes, stirring constantly.

Add salt, pepper, Ricotta and skim milk. Cook over low heat until mixture is heated through.

Do not allow to boil.

Simmer pasta in sauce in a small pan; heat through. Cook vermicelli according to package; drain.

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🥗 Sides

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