Venetian Pasta Rolls
Venetian Pasta Rolls is an moderately easy pasta dish you can prepare in about 1 hour 32 minutes. Made with . italian sausage, c. chopped onion, (16 oz.) jar spaghetti sauce, c. parmesan cheese, grated and lasagna noodles, cooked and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Crumble sausage in skillet.
Brown and drain.
Add onion; cook until tender.
Stir in 1/2 cup sauce and 1/3 cup Parmesan cheese. Cover each half of noodle with approximately 1/3 cup sausage mixture; roll up, starting at narrow end.
Place seam side down in an 8 x 12-inch baking dish.
Spoon remaining sauce over noodles; top with Mozzarella cheese.
Sprinkle with remaining Parmesan cheese.
Cover and bake at 350Β° for 30 minutes.
Serve with additional Parmesan cheese, if desired.
Serves 8.
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