Velveeta® Down-Home Macaroni and Cheese

Name: Velveeta® Down-Home Macaroni and Cheese
Prep time: 25 min
Yield: 5
Ingredients: 1/4 cup butter, divided; 1/4 cup flour; 1 cup milk; 1/2 pound VELVEETA®, cut into 1/2-inch cubes; 2 cups elbow macaroni, cooked and drained; 1/2 cup KRAFT Shredded Cheddar Cheese; 6 RITZ Crackers, crushed

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 5 servings 👁️ 16 views

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

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🔗 Recipe adapted from AllRecipes

#Pasta #Mac and Cheese #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 25 min

Serves 5

Difficulty Medium

🛒 Ingredients

1/4 cup butter, divided

1/4 cup flour

1 cup milk

1/2 pound VELVEETA®, cut into 1/2-inch cubes

2 cups elbow macaroni, cooked and drained

1/2 cup KRAFT Shredded Cheddar Cheese

6 RITZ Crackers, crushed

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 497

% Daily Value*

Total Fat 25.9g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 869mg 38%

Total Carbohydrate 46.7g 17%

Dietary Fiber 2.1g 8%

Total Sugars 6.8g

Protein 18.6g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 350 degrees F.

Melt 3 Tbsp. butter in medium saucepan on medium heat.

Whisk in flour; cook 2 min., stirring constantly.

Gradually stir in milk.

Bring to boil; cook and stir 3 to 5 min. or until thickened.

Add VELVEETA; cook 3 min. or until melted, stirring frequently.

Stir in macaroni.

Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar.

Melt remaining butter; toss with cracker crumbs.

Sprinkle over casserole.

Bake 20 min. or until heated through.