Velda's Lemon Loaf

Name: Velda's Lemon Loaf
Prep time: 10 min
Cook time: 60 min
Yield: 16
Ingredients: 1 (18.25 ounce) package lemon cake mix; 4 eggs; 3/4 cup water; 2/3 cup vegetable oil; 1 (3.4 ounce) package instant lemon pudding mix

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 16 servings 👁️ 15 views

Velda's Lemon Loaf is an easy dessert you can prepare in about 1 hour 10 minutes. Made with 1 (18.25 ounce) package lemon cake mix, 4 eggs, ¾ cup water, ⅔ cup vegetable oil and 1 (3.4 ounce) package instant lemon pudding mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Bread #Dessert

📊 At a Glance

Prep 10 min

Cook 1h

Serves 16

Difficulty Easy

🛒 Ingredients

1 (18.25 ounce) package lemon cake mix

4 eggs

3/4 cup water

2/3 cup vegetable oil

1 (3.4 ounce) package instant lemon pudding mix

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 257

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 328mg 14%

Total Carbohydrate 29.4g 11%

Dietary Fiber 0.3g 1%

Total Sugars 14.1g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease 2 loaf pans.

Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth.

Divide batter between loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.