Vegetable Soup to Can
Vegetable Soup To Can is an moderately easy soup you can prepare in just 52 minutes. Made with qt. cubed potatoes, qt. cubed carrots, qt. diced celery, qt. corn and qt. peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook the first six vegetables separate in a little water. When almost soft, drain.
Have it all ready before adding to boiling tomato juice.
Add 1/2 cup sugar, 1 teaspoon chili powder and salt to taste.
Cold pack for 2 hours.
π· Perfect Pairings
Complete your meal with these
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