Vegetable-Ravioli Casserole
Vegetable-Ravioli Casserole is an moderately easy pasta dish you can prepare in just 54 minutes. Made with . frozen broccoli, cauliflower and carrots, frozen ravioli (cheese or sausage), cooked, onion, chopped, oleo and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion in 1 stick of oleo.
In saucepan, mix together soups and milk to blend well.
Then in 9 x 13-inch baking dish, place vegetables.
Top with cooked ravioli, then sauteed onions. Pour soup mixture over casserole.
Bake at 350Β°, uncovered, for 1/2 hour.
π· Perfect Pairings
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