Vegetable Chicken Pot Pie
Vegetable Chicken Pot Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with (10 3/4 oz.) cans campbell's cream of potato soup, (16 oz.) bag frozen mixed vegetables, prepared according to pkg., c. cooked, diced chicken, c. milk and . thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the first 6 ingredients.
Spoon into prepared pie crust.
Cover with top crust; crimp edges to seal.
Slit top crust and brush with egg, if desired.
Bake at 375Β° for 40 minutes. Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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