Vegetable Beef and Biscuit Casserole
Vegetable Beef And Biscuit Casserole is an moderately easy baked good you can prepare in about 1 hour 36 minutes. Made with . ground beef, golden corn soup, tomato soup, c. water and (15 oz.) can mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into a 3-quart baking dish.
Bake at 400Β° for 10 minutes or until hot and bubbling.
Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir.
Arrange biscuits on hot beef mixture.
Top with cheese.
Bake 10 minutes or until biscuits are golden brown.
Serves 6.
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