Vegetable Beef and Biscuit Casserole
Vegetable Beef And Biscuit Casserole is an moderately easy baked good you can prepare in about 1 hour 28 minutes. Made with . ground beef, (10 3/4 oz.) can golden corn soup, (10 3/4 oz.) can tomato soup, c. water and veg-all mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In 10 or 12-inch skillet, cook beef until browned.
Spoon off fat.
Stir in soups, water, vegetables and Worcestershire.
Spoon into 3-quart baking dish.
Bake at 400Β° until hot and bubbling (10 to 15 minutes).
Cut biscuits into quarters.
Remove dish from oven.
Stir; arrange biscuits on top of hot mixture and top with cheese.
Bake until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment