Vegetable Barley Soup

Vegetable Barley Soup

⏱️ Ready in 1h 4m πŸ₯„ Prep 16 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Vegetable Barley Soup is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with any cut beef or bone, beef bouillon cubes, large can v-8 juice, chopped tomatoes and chopped cabbage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Cover beef with water in large pot and cook about 20 minutes after water starts to boil.

Skim top.

Remove beef, cut into pieces and put back in stock.

Add V-8 juice, tomatoes and all other veggies.

Cook about 1 hour or until veggies are soft.

Add barley to pot of soup and cook according to package or cook barley in separate pot.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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