Vegetable and Chicken Pot Pie
Vegetable And Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with . margarine or butter, c. chopped celery, (10 oz.) can cream of chicken soup, c. milk and . onion powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large skillet, melt margarine.
Add celery and stir over medium-high heat until crisp-tender. Stir in soup, milk, onion powder, thyme and pepper.
Mix well.
Stir in vegetables and chicken; heat through. Spoon into a 13 x 9-inch baking dish.
Heat oven to 375Β°.
Separate dough into 10 biscuits.
Cut each biscuit into 4 pieces.
Arrange biscuits over hot filling.
Bake for 20 to 25 minutes or until biscuits are golden brown and filling is bubbly.
Makes 6 servings.
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