Vanilla Frozen Yogurt

Name: Vanilla Frozen Yogurt
Prep time: 5 min
Yield: 6
Ingredients: 3 cups nonfat Greek yogurt; 2/3 cup white sugar; 1 teaspoon vanilla extract

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 6 servings 👁️ 29 views

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 5 min

Serves 6

Difficulty Easy

🛒 Ingredients

3 cups nonfat Greek yogurt

2/3 cup white sugar

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 149

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 42mg 2%

Total Carbohydrate 26.8g 10%

Dietary Fiber 0g 0%

Total Sugars 26.8g

Protein 9.8g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved.

Refrigerate 1 hour.

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal.

For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.