Vanilla Butternut Pound Cake
Vanilla Butternut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sugar, c. crisco + 2 sticks oleo, large eggs, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening, oleo, sugar and salt.
Add eggs, one at a time.
Add flour, alternating with milk, ending with flour.
Add drained cherries and chopped nuts.
Grease and flour tube pan. Bake at 325Β° for 2 hours.
Start with a cold oven.
Do not open oven door while baking.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment