Upside-Down German Chocolate Cake

Heat oven to 350 degrees F and grease a 13 by 9 inch pan.

Scatter coconut and pecans across the bottom of the pan.

Pour prepared German chocolate cake batter over the topping layer.

Melt margarine with cream cheese over low heat, stirring until smooth.

Beat in powdered sugar, vanilla, and salt, then spoon the mixture over the cake batter.

Bake until the chocolate cake is set and the cream cheese topping forms gooey crackled patches.