Upside-Down German Chocolate Cake
Upside-down German chocolate cake bakes coconut and pecans beneath chocolate cake batter with a cream cheese butter swirl. Served from the pan, it has a gooey caramel-like topping and rich crumb.
π¨βπ³ Instructions
Heat the oven to 350 degrees and grease a 9 x 13-inch pan.
Sprinkle chopped pecans and coconut evenly across the bottom of the pan.
Prepare the cake mix according to package directions and pour it over the nut mixture.
Beat cream cheese, melted butter, and confectioners sugar until smooth, then spoon it over the batter, leaving a border.
Bake about 50 minutes and serve the cake directly from the pan.
π· Perfect Pairings
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