Uncle Thanksgiving Dressing

Fry onion, celery, peppers and olives in a liberal amount of shortening--Mom uses butter--until celery is rather soft.

Season with salt and pepper.

Crumble bread and pour drippings from the bird on bread.

Mom uses chicken bouillon cubes.

Add mixture and mix.

Moisten well and season to taste.

Place in oven in greased baking dish 'till browned.

degrees about 45 minutes to an hour.