Twice-Baked Italian Cookies
Twice-Baked Italian Cookies is an moderately easy Italian dessert you can prepare in just 34 minutes. Made with c. sugar, c. (1/2 lb.) butter, melted, c. anise seed, c. anisette or other anise liqueur and . bourbon or 2 tsp. vanilla and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a bowl, mix sugar, butter, anise seed, liqueur, bourbon, almonds and eggs.
Beat to blend. Stir together flour and baking powder. Add to butter mixture and blend thoroughly. Cover and refrigerate dough until firm, 2 to 3 hours.
π· Perfect Pairings
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