Tuna-Ripe Olive Loaf
Tuna-Ripe Olive Loaf is an moderately easy baked good you can prepare in about 1 hour 42 minutes. Made with c. cracker crumbs, c. milk, eggs, slightly beaten, (6 1/2 or 7 oz.) cans tuna and c. ripe olives, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine crumbs, milk and heat to boiling.
Cook, stirring constantly about 1 minute.
Remove from heat; add small amount of eggs and mix well.
Stir into balance of hot mixture.
Add remaining ingredients.
Mix well.
Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Place in shallow pan of hot water (approximately 1-inch deep).
Bake at 375Β° for 1 hour.
Serve hot with sliced ripe olives.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment