Tuna Pot Pie(Serves 6)
Tuna Pot Pie(Serves 6) is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with . (2-crusts) refrigerated pie crust, (12 1/2 oz.) can tuna, drained, (10 oz.) pkg. frozen peas and carrots, c. chopped onion and (10 3/4 oz.) can cream of potato or cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line 9-inch pie pan with one crust.
Set aside.
Combine remaining ingredients; salt and pepper to taste.
Pour filling into pie pan.
Top with second crust.
Seal and crimp edges.
Slit top of crust to vent.
Bake at 375Β° for 45 to 50 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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