Tuna Biscuit Casserole

Name: Tuna Biscuit Casserole
Prep time: 12 min
Cook time: 40 min
Yield: 4
Ingredients: 1 can refrigerator biscuits (Pillsbury Big Country biscuits); 1 1/2 c. milk; 1 (9 1/4 oz.) can tuna; 2 (10 oz.) cans Cheddar cheese soup; 2 Tbsp . minced onion; 2 c. frozen peas

⏱️ Ready in 52 min 🥄 Prep 12 min 🔥 Cook 40 min 👥 4 servings 👁️ 7 views

Tuna Biscuit Casserole is an moderately easy baked good you can prepare in just 52 minutes. Made with refrigerator biscuits (pillsbury big country biscuits), c. milk, (9 1/4 oz.) can tuna, (10 oz.) cans cheddar cheese soup and . minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Casserole #Cookie #American #Baked #Under 1 Hour

📊 At a Glance

Prep 12 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 can refrigerator biscuits (Pillsbury Big Country biscuits)

1 1/2 c. milk

1 (9 1/4 oz.) can tuna

2 (10 oz.) cans Cheddar cheese soup

2 Tbsp . minced onion

2 c. frozen peas

👨‍🍳 Instructions

Arrange biscuits in ungreased 9 x 13-inch pan.

Combine ingredients.

Pour over top of biscuits.

Bake for 25 to 30 minutes at 400°.

Biscuits will come up to top through the tuna mix, browned and puffy.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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