Trudy's Super Deluxe Crab Dip

Name: Trudy's Super Deluxe Crab Dip
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (8 ounce) package cream cheese, cubed; 1 (.25 ounce) envelope unflavored gelatin; 1 cup minced celery; 1 cup finely chopped onion; 1 cup mayonnaise; 8 ounces imitation crabmeat, coarsely chopped

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 8 views

This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup

1 (8 ounce) package cream cheese, cubed

1 (.25 ounce) envelope unflavored gelatin

1 cup minced celery

1 cup finely chopped onion

1 cup mayonnaise

8 ounces imitation crabmeat, coarsely chopped

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 491

% Daily Value*

Total Fat 45.4g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 984mg 43%

Total Carbohydrate 14.3g 5%

Dietary Fiber 0.9g 3%

Total Sugars 5g

Protein 8.3g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium pot, heat mushroom soup.

When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.

Stir gelatin into the cheese and soup mixture.

Stir constantly, being careful not to let the mixture come to a boil.

When the gelatin has dissolved, remove the pot from the heat and let cool.

Mix celery, onion, and mayonnaise into the cooled soup mixture.

Add crabmeat to the mixture.

Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.