Trout Patties

Name: Trout Patties
Prep time: 25 min
Cook time: 68 min
Yield: 6 servings
Ingredients: 3 pounds skinless, boneless trout fillets; 3 tablespoons butter; 3 tablespoons lemon juice; 1 small onion, chopped; 1 stalk celery, finely chopped; 1/2 cup seasoned bread crumbs; 3 eggs; 2 tablespoons mayonnaise; 1 1/2 teaspoons lemon pepper seasoning; vegetable oil for frying; 3/4 cup ketchup; 2 tablespoons prepared horseradish

⏱️ Ready in 1h 33m 🥄 Prep 25 min 🔥 Cook 1h 8m 👥 6 servings

Came up with this recipe because I have 2 avid fishermen in my home and plenty of trout to cook. Also have a recipe for an easy homemade cocktail sauce, which goes well with the patties, but it's optional.

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🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Prep 25 min

Cook 1h 8m

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 449

% Daily Value*

Total Fat 20.4g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 878mg 38%

Total Carbohydrate 17.3g 6%

Dietary Fiber 1.1g 4%

Total Sugars 8.9g

Protein 50.6g 101%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place a piece of aluminum foil large enough to wrap up trout in a 9x13-inch baking dish.

Place trout in the prepared pan; drizzle butter and lemon juice on top.

Fold up aluminum foil to enclose trout in a packet.

Bake in the preheated oven until flesh flakes easily with a fork, about 1 hour.

Cool for 10 minutes.

Flake into a large bowl; add onion and celery.

Mix in seasoned bread crumbs.

Beat eggs, mayonnaise, and lemon pepper seasoning in a small bowl until blended.

Mix into trout mixture.

Form trout mixture into 12 patties.