Traditional Zimbabwean Braised Turkey Salad

Assemble the ingredients: turkey, flour, parsley, cinnamon, cumin, stock, salt.

Warm oil in a heavy pot. Add the turkey and cook until braised.

Stir in the aromatics and spices — the backbone of Zimbabwean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Zimbabwean accompaniments such as bread, rice, or fresh herbs.