Traditional Pumpkin Pie
Traditional Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with (9-inch) unbaked pie shell, (16 oz.) can pumpkin (about 2 c.), (14 oz.) can eagle brand sweetened condensed milk, eggs and . cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 425°.
In mixer bowl, combine all ingredients except pastry shell.
Mix well.
Pour into pastry shell.
Bake 15 minutes.
Reduce oven temperature to 350°.
Bake 35 to 40 minutes longer or until center is set.
Cool.
Garnish as desired. Refrigerate leftovers.
🍷 Perfect Pairings
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