Traditional Palestinian Grilled Shrimp Kebabs

Assemble the ingredients: shrimp, garlic, black pepper, carrot, onion, bay leaf, butter.

Warm oil in a heavy pot. Add the shrimp and cook until grilled.

Stir in the aromatics and spices — the backbone of Palestinian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Palestinian accompaniments such as bread, rice, or fresh herbs.