Traditional Pakistani Braised Pork Salad

Assemble the ingredients: pork, butter, cumin, black pepper, salt, turmeric, bell pepper.

Warm oil in a heavy pot. Add the pork and cook until braised.

Stir in the aromatics and spices — the backbone of Pakistani flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Pakistani accompaniments such as bread, rice, or fresh herbs.