Traditional Hungarian Grilled Fish Dumplings

Assemble the ingredients: fish, cinnamon, turmeric, tomato, onion, coriander, bay leaf.

Warm oil in a heavy pot. Add the fish and cook until grilled.

Stir in the aromatics and spices — the backbone of Hungarian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Hungarian accompaniments such as bread, rice, or fresh herbs.