Totché

Name: Totché
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Swiss
Ingredients: yeast bread; sour cream; egg as food

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 🌍 Swiss 👁️ 5 views

A traditional cake from the Canton of Jura, in Switzerland. A traditional Swiss dish.

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🔗 Recipe adapted from Wikidata-Swiss

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

yeast bread

sour cream

egg as food

👨‍🍳 Instructions

Gather the ingredients: yeast bread, sour cream, egg as food.

Prepare the ingredients using traditional Swiss cooking techniques.

A traditional cake from the Canton of Jura, in Switzerland. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Swiss dish.

🍷 Perfect Pairings

Complete your meal with these

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