Tomato Soup Cake I

Name: Tomato Soup Cake I
Yield: 16
Ingredients: 1 (10.75 ounce) can condensed tomato soup; 1 teaspoon baking soda; 1 cup white sugar; 1 egg; 1/3 cup butter; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 1/2 cups self-rising flour; 1 cup raisins

👥 16 servings 👁️ 13 views

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

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🔗 Recipe adapted from AllRecipes

#Cake #Soup #Dessert

📊 At a Glance

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 169

% Daily Value*

Total Fat 4.6g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 439mg 19%

Total Carbohydrate 31.1g 11%

Dietary Fiber 0.8g 3%

Total Sugars 19.2g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the tomato soup and the soda in a bowl, and let it stand.

Cream sugar, egg, butter, salt, cinnamon, and cloves.

Mix in tomato soup and soda mixture, and then flour.

Stir in the raisins, and pour the batter in a greased baking dish.

Bake at 325 degrees F (165 degrees C) for 1 hour, or until done.

Cool the cake, and top with cream cheese icing.