Tomato Soup Cake
Tomato Soup Cake is an impressive soup you can prepare in about 1 hour 12 minutes. Made with c. all-purpose flour, (10 3/4 oz.) can condensed tomato soup, . baking powder, . baking soda and . ground allspice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 2 (8-inch) round cake pans.
In a large bowl, combine all ingredients, except cream cheese frosting.
With mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula.
At high speed, beat 4 minutes, occasionally scraping bowl.
Pour into prepared pans.
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