Tomato Soup and Cream Cheese Mold

Tomato Soup and Cream Cheese Mold

⏱️ Ready in 36 min πŸ₯„ Prep 20 min πŸ”₯ Cook 16 min πŸ‘₯ 4 servings πŸ‘οΈ 18 views

Tomato Soup And Cream Cheese Mold is an moderately easy soup you can prepare in just 36 minutes. Made with cream of tomato soup, water, carton cream cheese (soft), or 3 tbsp. lemon juice and several dashes of worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix Knox gelatin in 1/2 cup water.

Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.