Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound tomatillos, husked; 1/2 cup finely chopped onion; 1 teaspoon minced garlic; 1 serrano chile peppers, minced; 2 tablespoons chopped cilantro; 1 tablespoon chopped fresh oregano; 1/2 teaspoon ground cumin; 1 1/2 teaspoons salt, or to taste; 2 cups water

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

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🔗 Recipe adapted from AllRecipes

#Salsa #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound tomatillos, husked

1/2 cup finely chopped onion

1 teaspoon minced garlic

1 serrano chile peppers, minced

2 tablespoons chopped cilantro

1 tablespoon chopped fresh oregano

1/2 teaspoon ground cumin

1 1/2 teaspoons salt, or to taste

2 cups water

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 24

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 440mg 19%

Total Carbohydrate 4.6g 2%

Dietary Fiber 1.3g 5%

Total Sugars 2.7g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place tomatillos, onion, garlic, and chile pepper into a saucepan.

Season with cilantro, oregano, cumin, and salt; pour in water.

Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.

Using a blender, carefully puree the tomatillos and water in batches until smooth.