Tom's Navy Bean Soup

Tom's Navy Bean Soup

⏱️ Ready in 1h 24m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 17 views

Tom'S Navy Bean Soup is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with . dry navy beans, gal. water, to 2 lb. ham hocks, salt and pepper to taste and large onion, chopped fine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Wash and look through beans.

Combine beans and water in large dutch oven, bring to boil, cover and remove from heat.

Let stand for one hour.

Add ham hocks, bring to boil, reduce heat, cover and simmer 3 hours.

Remove meat from bone, chop into pieces and add back to soup.

Stir in salt and pepper.

Saute onion in butter and add to soup, stirring in well.

Serve while hot with cornbread or crackers.

Yields about 5 quarts.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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