Toasted Butter Pecan Cake
Toasted Butter Pecan Cake is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. pecans, chopped, c. butter, eggs, c. sifted all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Toast pecans
/4 cup butter in 350Β° oven for 20 to 25 minutes. Stir frequently. Sift flour with baking powder and salt. Cream 1 cup butter; gradually add sugar, creaming well. Blend in eggs; beat well after each.
Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
Blend well after each addition.
Stir in vanilla and 1 1/3 cups pecans. Turn into 3
(9-inch) round layer pans, greased and floured on bottom.
Bake for to 30 minutes.
Butter Pecan Frosting should be under cake.
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