Thomas Jefferson's Macaroni and Cheese Pudding
Thomas Jefferson'S Macaroni And Cheese Pudding - a delicious recipe with 7 ingredients.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Melt butter in a saucepan.
Stir in flour and blend well over low heat.
Stir in milk slowly.
Bring to boiling, stirring constantly.
Cook 1 minute.
Add 1 1/2 cups cheese and stir to blend.
Add macaroni.
Stir in salt and pepper. Pour into a well-buttered 2-quart casserole.
Top with the remaining 1/2 cup of cheese.
Bake in oven for 20 to 25 minutes or until top is golden brown.
Serves 6.
πΉ Making US President Favorite Foods | Thomas Jefferson
πΉ Making US President Favorite Foods | Thomas Jefferson
πΉ Making US President Favorite Foods | Thomas Jefferson
π· Perfect Pairings
Complete your meal with these
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