Thomas Jefferson's Macaroni and Cheese Pudding
Thomas Jefferson'S Macaroni And Cheese Pudding is an moderately easy family-friendly dish. Made with 1/4 c. butter, 1/4 c. flour, 2 1/2 c. milk, 8 oz. (about 2 c.) grated sharp cheddar cheese and 2 c. (1/2 lb.) elbow macaroni, prepared according to pkg. directions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Melt butter in a saucepan.
Stir in flour and blend well over low heat.
Stir in milk slowly.
Bring to boiling, stirring constantly.
Cook 1 minute.
Add 1 1/2 cups cheese and stir to blend.
Add macaroni.
Stir in salt and pepper. Pour into a well-buttered 2-quart casserole.
Top with the remaining 1/2 cup of cheese.
Bake in oven for 20 to 25 minutes or until top is golden brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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